The Crazy Greek catering

 A classic blend of fresh chopped spinach and feta cheese wrapped in crispy, flakey layers of phyllo dough. 

 A traditional blend of tangy feta and cream cheese wrapped in crispy, flaky layers of phyllo dough. 

Stuffed grape leaves with an authentic mix of rice, ground beef, Grecian herbs and spices. Rolled up and cooked to perfection. 

Cucumber, tomato, onion, bell pepper, Kalamata olives, oregano, and dressed in Greek olive oil, red wine vinegar, and topped with feta cheese.

Avgolemono soup is a silky, rich, fragrant chicken soup, prepared Greek-style with orzo and avgolemono (lemon-egg) broth. 

Fresh pita bread grilled with Greek olive oil, quartered, and served with our in-house signature Tzatziki sauce.

Our Gyros feature a mixture of Greek seasoned ground lamb and beef that is spit roasted to perfection and thinly sliced to serve.

Gyros also available in our marinated souvlaki chicken.

 Our juicy four-ounce souvlaki marinated skewers are available in both pork and chicken.  Perfectly portioned to create a variety of entrées. 

 Greek lasagna made from layers of seasoned ground beef, cheese, tomato and noodles topped with a delicious béchamel sauce. 

 Our Greek potatoes are prepped with lemon, herbs, and are oven roasted to perfection. Patates Lemonates boasts browned crispy edges with insides so moist they'll melt in your mouth. 

Our Crazy Greek fries are hand tossed in our signature seasoning, and topped with crumbled feta cheese.

Our flavor packed lemon rizi is made with rice, orzo, garlic and topped with fresh parsley.

Rich layers of Phyllo dough, chopped walnuts, Grecian spices, and YiaYia's secret syrup. The best traditional Baklava you will ever eat. 

 Rizogalo, is a creamy traditional Greek rice pudding dessert made with whole milk, vanilla, cinnamon and rice. 

Literally a slice from Heaven! YiaYia's Lemon Cake is a legendary local favorite.